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Beef Fajitas with Guacamole Salsa
Mango Guacamole Dip
Guacamole with Blue Chips
Bits of tomato and onion add color and crunch to homemade guacamole.
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
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