Add spice to your dinner with this warm beef and pork chili made in a slow cooker.
There's nothing like a bowl of hot chili to warm you from the inside out. For a cool zing, mix a tablespoon or two of fresh lime juice into 1 cup of sour cream. Spoon on top of the chili, and garnish with chopped fresh cilantro or sliced green onions. For a double dose of lime, sprinkle with crushed lime-flavored tortilla chips.
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