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Steps
1
Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
2
Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
3
Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
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They can be served for breakfast, brunch or as a dessert.
I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.
Bacon should be cooked well so it is crispy not soft.
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No nutrition information available for this recipe
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