Chocolaty Hazelnut and Bacon Crescents

  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 8


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
teaspoons hazelnut spread with cocoa
slices bacon, crisply cooked, crumbled
Powdered sugar, if desired


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  • 1
    Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2
    Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!



Expert Tips

They can be served for breakfast, brunch or as a dessert.

I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.

Bacon should be cooked well so it is crispy not soft.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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