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Chocolate Chip Snack Cake
Chocolate Mousse-Raspberry Cake
Fudgy Peppermint Truffle Chocolate Cake
Treasure Chest Cake
Chocolate-Cherry Truffle Cake
Coconut Cake with White Chocolate Frosting
Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.
Out of buttermilk? Use 3/4 teaspoon lemon juice or vinegar plus milk to make 1/4 cup. Let stand for about 5 minutes before using.
Bake and serve the cake in a pretty, oven-safe ceramic pan.
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