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Chocolate Whipped Cream Frosting
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-
Prep
10
min
-
Total
10
min
-
Ingredients
2
-
Servings
12
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Ingredients
-
1
cup whipping cream
-
1/3
cup chocolate-flavored syrup
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Steps
-
1
In small bowl, beat whipping cream at high speed just until it begins to thicken.
-
2
Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
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Nutrition Facts
Serving Size:
1/12 of Recipe
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Cholesterol
- 25mg
- 8%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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