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Prep 10min
Total0min
Ingredients5
Servings8
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Ingredients
Fondue
1
cup milk chocolate frosting (from 16-oz. can)
Dippers
1
large apple, cut into 16 slices
2
medium bananas, cut into 16 chunks
16
strawberries
16
regular marshmallows
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Steps
1
Melt frosting in medium saucepan over low heat for 2 to 3 minutes, stirring occasionally. Pour into small fondue pot or heatproof bowl. Serve immediately.
2
To serve, arrange dippers on serving platter or tray. Spear dippers with fondue forks or long skewers; dip into fondue.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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