Chocolate-Stuffed French Toast

  • Prep 10 min
  • Total 8 hr 55 min
  • Ingredients 8
  • Servings 6
Chocolate-Stuffed French Toast

Ingredients

1
container (8 oz) honey nut cream cheese spread
1
loaf (12 oz) French bread, cut into 24 slices
1
cup semisweet chocolate chips (6 oz)
2
1/2 cups milk
1/4 cup packed brown sugar
3
eggs, slightly beaten
1/4 cup butter or margarine, melted
Powdered sugar, if desired

Steps

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  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread cream cheese evenly on 1 side of each bread slice. Sprinkle 12 slices with chocolate chips. Top with remaining 12 bread slices, cream cheese side down, to make 12 sandwiches.
  • 2
    In medium bowl, beat milk, brown sugar and eggs until blended. Dip each sandwich in egg mixture, coating completely. Place dipped sandwiches in baking dish. Pour remaining egg mixture over bread. Cover; refrigerate 8 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish; drizzle melted butter over French toast. Bake 40 to 45 minutes or until golden brown. Sprinkle with powdered sugar.

Notes









Tips

Expert Tips

  • Refrigerating the French toast for at least 8 hours allows the bread time to soak up the sweet custard.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
646
% Daily Value
Total Fat
33g
0%
Saturated Fat
19g
0%
Sodium
592mg
0%
Total Carbohydrate
75g
0%
Dietary Fiber
3g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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