Chocolate Snowflake Cookies

  • Prep 1 hr 30 min
  • Total 2 hr 30 min
  • Ingredients 11
  • Servings 96
Chocolate Snowflake Cookies

Ingredients

1
cup sugar
1
cup margarine or butter, softened
1/4
cup milk
1
teaspoon vanilla
1
egg
2 3/4
cups all purpose or unbleached flour
1/2
cup unsweetened cocoa
3/4
teaspoon baking powder
1/4
teaspoon baking soda
2
tablespoons powdered sugar
Drinking straw

Steps

Hide Images
  • 1
    In large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8-inch thickness; refrigerate remaining dough. Cut with floured 2 1/2-inch star-shaped cookie cutter. Using drinking straw, punch random holes in cutout stars. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake at 350°F. for 8 to 11 minutes or until set. Immediately remove from cookie sheets. Cool completely. Sprinkle with powdered sugar.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
40
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
2mg
1%
Sodium
30mg
1%
Potassium
10mg
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved