Chocolate Shortcake with Strawberries

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 6

Ingredients

2
cups sliced fresh strawberries
3
tablespoons sugar
1
(14-oz.) pkg. purchased fat-free fudge brownies
1
banana
1
pint (2 cups) nonfat vanilla ice cream
6
tablespoons chocolate-flavored syrup

Steps

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  • 1
    In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2
    Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3
    To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.

Notes









Tips

Expert Tips

Strawberries will keep for up to two days in the refrigerator. The smaller berries usually have the richest flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
84g
28%
Dietary Fiber
4g
16%
Sugars
66g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 3 1/2 Fruit; 5 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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