Chocolate Shortcake with Strawberries

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
Chocolate Shortcake with Strawberries

Ingredients

2
cups sliced fresh strawberries
3
tablespoons sugar
1
(14-oz.) pkg. purchased fat-free fudge brownies
1
banana
1
pint (2 cups) nonfat vanilla ice cream
6
tablespoons chocolate-flavored syrup

Steps

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  • 1
    In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
  • 2
    Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
  • 3
    To serve, peel and slice banana. Add to strawberry mixture; toss gently. Place brownies on individual dessert plates. Top each with 1/3 cup fruit mixture and 1/3 cup sorbet. Drizzle 1 tablespoon chocolate syrup over each serving.

Notes









Tips

Expert Tips

  • Strawberries will keep for up to two days in the refrigerator. The smaller berries usually have the richest flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
84g
28%
Dietary Fiber
4g
16%
Sugars
66g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 3 1/2 Fruit; 5 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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