Chocolate-Pistachio Wedges

  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 32

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1
box (3.4 oz) pistachio instant pudding and pie filling mix
2
tablespoons milk
3/4
cup chopped shelled pistachios
1/2
cup white vanilla chips
2
teaspoons vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in pudding mix and milk until well blended. Stir or knead in 1/2 cup of the pistachios. Divide dough into 4 pieces. On ungreased large cookie sheet, press each piece into 6-inch round.
  • 2
    Bake 11 to 16 minutes or until edges are golden brown. Immediately cut each round into 8 wedges. Remove from cookie sheet; place on wire racks. Cool completely, about 30 minutes.
  • 3
    In 1-quart saucepan, heat vanilla chips and oil over low heat about 2 minutes, stirring constantly, until chips are melted and smooth. Drizzle over cooled wedges. Immediately sprinkle with remaining 1/4 cup pistachios; press in lightly.

Notes









Tips

Expert Tips

  • For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
130
Calories from Fat
55
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved