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Chocolate Pie Crust
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-
Prep
5
min
-
Total
10
min
-
Ingredients
3
-
Servings
1
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Ingredients
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Steps
-
1
Unroll pie crust. Place cocoa and powdered sugar in center.
-
2
Fold pie crust in half and then in half again.
-
3
Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
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-
Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
-
For a sweeter crust, add more powdered sugar.
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No nutrition information available for this recipe
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