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Chocolate-Peanut Butter Witches

Chocolate-Peanut Butter Witches
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 24
Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert spread.
Updated October 28, 2010

Ingredients

  • 1 cup chocolate ready-to-spread frosting (from 16-oz can)
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 24 round buttery crackers
  • 1/4 cup semisweet chocolate chips
  • 24 crispy horn-shaped corn snacks

Steps

  • 1
    In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  • 2
    Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  • 3
    Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.

  • A plateful of witches on a Halloween plate makes a welcome gift from the kids.
  • You can use other frostings such as chocolate fudge or milk chocolate.

Nutrition Facts

Serving Size: 1 Candy
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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