Chocolate-Peanut Butter Haystacks

Prep 10 min
Total 40 min
Ingredients 5
Servings 22

Ingredients

1

bag (12 oz) semisweet chocolate chips (2 cups)

1

bag (10 oz) peanut butter chips (1 2/3 cups)

2

cups miniature marshmallows (from 10.5-oz bag)

2

cups broken pretzel sticks

1

cup lightly salted dry-roasted peanuts

Steps

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1

Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
2

Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.

Notes

Tips

Expert Tips

Make these haystacks smaller by dropping mixture by tablespoonfuls.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 206

% Daily Value

Total Fat: 10g; 0%
Saturated Fat 8g 0%
Sodium: 116mg; 0%
Total Carbohydrate: 25g; 0%
Dietary Fiber 1g 0%
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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