Chocolate-Peanut Butter Haystacks

  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 22

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
cups miniature marshmallows (from 10.5-oz bag)
2
cups broken pretzel sticks
1
cup lightly salted dry-roasted peanuts

Steps

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  • 1
    Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2
    Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.

Notes









Tips

Expert Tips

Make these haystacks smaller by dropping mixture by tablespoonfuls.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
206
% Daily Value
Total Fat
10g
0%
Saturated Fat
8g
0%
Sodium
116mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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