Chocolate Peanut Butter Balls

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30

Ingredients

3
cans (10 ct. each) Pillsbury™ refrigerated buttermilk biscuits
2/3
cup peanut butter
3/4
cup semisweet or milk chocolate chips
1
egg
1
tablespoon water
1
tablespoon sugar
1
jar (12 oz) strawberry jam

Steps

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  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread about 1 teaspoon peanut butter on center of each round; top each with 6 to 7 chocolate chips. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with sugar.
  • 4
    Bake 15 to 20 minutes or until golden brown.
  • 5
    In small saucepan, heat jam over medium heat until warmed. Serve biscuits warm with jam.

Notes









Tips

Expert Tips

  • Serve with whipped cream or caramel topping instead of jam.
  • Try adding chopped fruit inside the biscuits—apples or pears would work.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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