Chocolate-Nut Wafers

  • Prep 60 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 72

Ingredients

1
cup sugar
3/4
cup margarine or butter, softened
2
oz. unsweetened chocolate, melted
1
teaspoon vanilla
1
egg
2 1/4
cups all purpose flour
1/4
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon cinnamon
1/2
cup chopped nuts

Steps

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  • 1
    In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2
    Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.

Notes









Tips

Expert Tips

Cool the chocolate slightly before adding to the other ingredients.

Press a nut half (of the same variety used in the dough) into the top of each cookie before baking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
35mg
1%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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