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Chocolate Indulgence Martini

  • Prep 10 min
  • Total 15 min
  • Ingredients 6
  • Servings 1

Drink your dessert with this indulgent, chocolaty bevvie. ...MORE+ LESS-

Arlene Cummings
January 26, 2011

Ingredients

2
chocolate wafer cookies
Chocolate syrup, for drizzling inside the glass and the rim
Ice
2
oz store bought chocolate milk
1
oz vanilla vodka
1
oz creme de cocoa

Steps

Hide Images
  • 1
    Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
  • 2
    Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
  • 3
    Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
  • 4
    Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
  • 5
    In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
  • 6
    Remove glass from freezer.
  • 7
    Strain mixture into glass and serve.

Expert Tips

  • If you are making these for a party, glasses can be garnished with the chocolate and cookies ahead of time and kept in the freezer until ready to use.
  • This recipe can easily be doubled to make two drinks at a time.

Nutrition Information

No nutrition information available for this recipe

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