Chocolate Hazelnut Pie Sticks

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6


Pillsbury™ refrigerated pie crust, softened as directed on box
cup hazelnut spread with cocoa
egg, beaten
tablespoon sugar or decorator sugar crystals


Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3
    Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4
    Bake 12 to 14 minutes or until edges are golden brown.



Expert Tips

Make these savory, and use goat cheese or cream cheese instead of the hazelnut spread with cocoa.

Serve with a dipping sauce or whipped cream.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved