Chocolate Hazelnut Flatbread Bites

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1/2
cup mascarpone cheese, softened
1/4
cup toasted hazelnuts, chopped

Steps

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  • 1
    Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  • 2
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3
    In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.

Notes









Tips

Expert Tips

Top each with a raspberry, if desired.

To save time, make one large flatbread and cut into slices after baking. Top each slice and serve.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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