Chocolate-Dipped Strawberries

  • Prep 40 min
  • Total 40 min
  • Ingredients 5
  • Servings 18

Ingredients

Strawberries

  • 18 large strawberries
  • 2 cups white chocolate chips
  • 1 tablespoon shortening

Drizzle

  • 1 cup semi-sweet chocolate chips
  • 1 1/2 teaspoons shortening

Steps

  • 1
    Carefully wash and pat dry strawberries. Do not remove stems.
  • 2
    In medium saucepan, melt white chocolate chips over low heat, stirring frequently, until smooth.
  • 3
    Holding by stem end, dip each strawberry into white chocolate. Set on wax paper to dry.
  • 4
    Meanwhile, in a food-storage bag, microwave semi-sweet chocolate chips until melted. Snip off tiny corner of bag, and gently squeeze bag to drizzle chocolate over white chocolate and strawberries. Store in refrigerator.

  • Change the look of this luscious dessert when you dip half of the strawberries in white chocolate, half in dark chocolate, and vary the drizzle.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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