Chocolate-Dipped Strawberries

  • Prep 40 min
  • Total 40 min
  • Ingredients 5
  • Servings 18

Ingredients

Strawberries

18
large strawberries
2
cups white chocolate chips
1
tablespoon shortening

Drizzle

1
cup semi-sweet chocolate chips
1 1/2
teaspoons shortening

Steps

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  • 1
    Carefully wash and pat dry strawberries. Do not remove stems.
  • 2
    In medium saucepan, melt white chocolate chips over low heat, stirring frequently, until smooth.
  • 3
    Holding by stem end, dip each strawberry into white chocolate. Set on wax paper to dry.
  • 4
    Meanwhile, in a food-storage bag, microwave semi-sweet chocolate chips until melted. Snip off tiny corner of bag, and gently squeeze bag to drizzle chocolate over white chocolate and strawberries. Store in refrigerator.

Notes









Tips

Expert Tips

  • Change the look of this luscious dessert when you dip half of the strawberries in white chocolate, half in dark chocolate, and vary the drizzle.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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