Chocolate Crescent Mufflers

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
1/2
cup toffee bits
1/2
cup chopped pecans
Additional hazelnut spread with cocoa, if desired

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
  • 2
    Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

Notes









Tips

Expert Tips

  • Look for hazelnut spread with cocoa on the shelf next to peanut butter.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
100mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
6%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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