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Steps
1
In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
2
In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
3
In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
4
To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
36%
Cholesterol
35mg
11%
Sodium
290mg
12%
Total Carbohydrate
56g
19%
Dietary Fiber
5g
20%
Sugars
47g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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