Chocolate Chunk Cupcakes with Marshmallow Hearts

  • Prep 35 min
  • Total 35 min
  • Ingredients 3
  • Servings 12

Ingredients

1
(13.2-oz.) pouch 3-minute preparation chocolate snackin' cake mix with chocolate chunks
3/4
cup water
6
strawberry or vanilla creme-flavor marshmallow heart candies (from 3 3/8-oz. pkg.)

Steps

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  • 1
    Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine cake mix and water; stir until smooth. Spoon batter evenly into paper-lined muffin cups.
  • 2
    Bake at 350°F. for 17 to 22 minutes or until cupcakes springs back when touched lightly in center.
  • 3
    Meanwhile, with scissors dipped in water, cut each marshmallow heart candy in half horizontally.
  • 4
    Immediately place 1 marshmallow half, cut side down, on top of each hot cupcake.

Notes









Tips

Expert Tips

  • With marshmallow candies available for nearly every holiday, you can use this recipe to celebrate any time of the year!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
165
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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