Chocolate Chip Streusel Coffee Cake

  • Prep 20 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 24

Ingredients

Cake

2
pkg. (17.4-oz.) chocolate chip swirl quick bread & coffee cake mix
1 1/2
cups water
1/3
cup oil
4
eggs

Glaze

1
cup powdered sugar
4
to 6 teaspoons milk

Steps

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  • 1
    Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  • 2
    In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  • 3
    Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  • 4
    In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.

Notes









Tips

Expert Tips

*Cake can be baked in a 13x9-inch pan. Prepare pan and batter as directed above. Spread 3 cups batter in prepared pan; sprinkle with 1 cup swirl mix. Carefully spread remaining batter over swirl mix; sprinkle with remaining swirl mix. Bake at 350°F. for 35 to 45 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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