Chocolate Chip Snack Cake

7 Ratings

2 Comments

Prep 20 min
Total 1 hr 55 min
Ingredients 7
Servings 9

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Ingredients

1/2

box yellow cake mix (about 1 2/3 cups)

1/3

cup water

1/4

cup sour cream

tablespoons butter or margarine, melted

egg

1 1/4

cups miniature semisweet chocolate chips

1/2

teaspoon vegetable oil

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
2

In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan.
3

Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4

In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Sprinkle with remaining 1/4 cup chocolate chips. Store loosely covered.

Notes

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 210mg; 9%
Potassium: 115mg; 3%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 7% Sugars 23g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.