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Chocolate Chip Skillet Cookie
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.
Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.
Use any flavor of cookies you are craving!
No nutrition information available for this recipe
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