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Prep 15min
Total35min
Ingredients15
Servings18
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Ingredients
Streusel
1/4
cup all-purpose flour
1/4
cup packed brown sugar
2
tablespoons butter or margarine
Muffins
2
cups all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup sour cream
1/2
cup butter or margarine, melted
1/4
cup milk
1
tablespoon vanilla
1
egg
1/2
cup chopped macadamia nuts
1/2
cup miniature semisweet chocolate chips
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Steps
1
Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup. In small bowl, mix all streusel ingredients with fork until mixture resembles coarse crumbs. Set aside.
2
In large bowl, mix 2 cups flour, the granulated sugar, baking powder, baking soda and salt. Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; sprinkle each with 1 1/2 teaspoons streusel.
3
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.
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Serve these muffins warm from the oven with tea or coffee.
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