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Chocolate Chip Cookie Snack Mix

(5)
  5 reviews
  • 30 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 24 servings
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Gluten-free munching? Mini gluten-free cookies partner with Chex™ cereal for a sweet-and-salty mix.

Bake-Off® Contest 47, 2014
Sonya Goergen
Moorhead, Minnesota

Ingredients

1
teaspoon Watkins™ Ground Saigon Cinnamon
1/4
cup sugar
1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
4
cups Chocolate Chex™ cereal
4
cups Vanilla Chex™ cereal
1
bag (5.5 oz) gluten-free yogurt-covered pretzels (2 cups)
2
cups salted mixed nuts

Steps

  • 1 Heat oven to 350°F. Line 3 large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix cinnamon and sugar.
  • 2 Shape dough by 1/4 teaspoonfuls into balls. Roll balls in cinnamon-sugar mixture; place 1 inch apart on cookie sheets.
  • 3 Bake 8 to 12 minutes or until cookies are golden brown and set. Cool 2 minutes; carefully slide parchment onto cooling rack. Cool completely, about 10 minutes.
  • 4 Meanwhile, in large bowl, mix remaining ingredients. Add cooled cookies; stir gently to mix. Store in airtight container.
  • 1 Heat oven to 350°F. Line 3 large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix cinnamon and sugar.
  • 2 Shape dough by 1/4 teaspoonfuls into balls. Roll balls in cinnamon-sugar mixture; place 1 inch apart on cookie sheets.
  • 3 Bake 8 to 12 minutes or until cookies are golden brown and set. Cool 2 minutes; carefully slide parchment onto cooling rack. Cool completely, about 10 minutes.
  • 4 Meanwhile, in large bowl, mix remaining ingredients. Add cooled cookies; stir gently to mix. Store in airtight container.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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