Chocolate Chess Pie

  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup butter or margarine, melted
1 1/2
cups sugar
1/4
cup unsweetened baking cocoa
3
eggs
1/2
teaspoon vanilla extract
1
tablespoon cornmeal
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 350°F. Bring 1 crust to room temperature as directed on box; slowly and gently unroll crust. In ungreased 9-inch glass pie plate, place crust, pressing firmly against bottom and side. Trim any overhang; crimp edge, using the tines of a fork. Place in refrigerator while preparing filling.
  • 2
    In deep bowl, stir together butter, sugar and cocoa until blended. Add eggs and vanilla. Beat, using whisk, until mixture is blended and thickens. Stir in cornmeal just until combined; pour into crust.
  • 3
    Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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