We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Chocolate-Cherry Bread Pudding

(30)
  3 reviews
  • 40 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 3 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Cinnamon rolls, chocolate chips and dried cherries combine in this warm, mouthwatering treat.

Ingredients

2
Pillsbury™ Grands!™ frozen cinnamon rolls with icing (from 17.5-oz bag)
2/3
cup milk
3
tablespoons sugar
1
tablespoon butter or margarine, melted
1/4
teaspoon almond extract
1
egg
2
tablespoons dried cherries
2
teaspoons miniature semisweet chocolate chips
1
icing packet from bag of cinnamon rolls

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on bag; place on cooling rack. Cool completely, about 20 minutes.
  • 2 Spray 1-quart casserole with cooking spray. Cut each baked roll into 8 pieces, place in casserole. In medium bowl, beat milk, sugar, butter, almond extract and egg with wire whisk until well blended. Pour milk mixture over roll pieces. Push roll pieces into milk mixture; stir in cherries and chocolate chips. Let stand 5 minutes.
  • 3 Bake 25 to 30 minutes or until set (a very small area in the center, less than 1 inch in diameter, may look moist). Drizzle top of warm pudding or individual servings with icing from packet.
  • 1 Heat oven to 350°F. Bake rolls as directed on bag; place on cooling rack. Cool completely, about 20 minutes.
  • 2 Spray 1-quart casserole with cooking spray. Cut each baked roll into 8 pieces, place in casserole. In medium bowl, beat milk, sugar, butter, almond extract and egg with wire whisk until well blended. Pour milk mixture over roll pieces. Push roll pieces into milk mixture; stir in cherries and chocolate chips. Let stand 5 minutes.
  • 3 Bake 25 to 30 minutes or until set (a very small area in the center, less than 1 inch in diameter, may look moist). Drizzle top of warm pudding or individual servings with icing from packet.

Expert Tips

Try topping this bread pudding with a chocolate glaze! In small microwavable bowl, microwave contents from 1 icing packet and 1 1/2 teaspoons miniature semisweet chocolate chips uncovered on High 15 to 30 seconds or until mixture can be stirred smooth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
85mg
28%
Sodium
400mg
17%
Potassium
160mg
4%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
37g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved