Chocolate Cheesecake Bars

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 30 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
packages (8 oz each) cream cheese, softened
1
cup sugar
2
eggs
1
cup semisweet chocolate chips
1/4
cup caramel topping, if desired

Directions

  1. 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. Unroll dough, and press in bottom and 1/2 inch up sides of pan.
  2. 2 In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth. Fold in chocolate chips.
  3. 3 Spread filling over crust. Bake 25 to 30 minutes or until edges are set and firm to touch. Cool 1 hour on cooling rack. Refrigerate 1 to 2 hours to set. Cut into 6 rows by 4 rows. Serve drizzled with caramel. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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