Chocolate Cheesecake Bars

  • Prep 10 min
  • Total 2 hr 30 min
  • Ingredients 6
  • Servings 24

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
packages (8 oz each) cream cheese, softened
1
cup sugar
2
eggs
1
cup semisweet chocolate chips
1/4
cup caramel topping, if desired

Steps

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  • 1
    Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. Unroll dough, and press in bottom and 1/2 inch up sides of pan.
  • 2
    In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth. Fold in chocolate chips.
  • 3
    Spread filling over crust. Bake 25 to 30 minutes or until edges are set and firm to touch. Cool 1 hour on cooling rack. Refrigerate 1 to 2 hours to set. Cut into 6 rows by 4 rows. Serve drizzled with caramel. Store covered in refrigerator.

Notes









Tips

Expert Tips

For easier drizzling of caramel, warm in microwave 10 to 15 seconds.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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