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Chocolate Carrot Cake

1 Ratings

1 Comments

Prep 15 min
Total 2 hr 0 min
Ingredients 9
Servings 12

Enjoy this nutty cake that's baked with carrots and chocolate - perfect dessert treat. MORE+ LESS-

By Pillsbury Kitchens

November 9, 2010

Ingredients

(1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix

teaspoon cinnamon

1/4

teaspoon cloves

cups shredded carrots (5 medium)

1/2

cup buttermilk

1/3

cup oil

eggs

1/2

cup chopped nuts

1/2

cup semisweet chocolate chips

Steps

Hide Images

1

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
2

Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 4 1/2g 22% Trans Fat 1/2g
Cholesterol: 55mg; 18%
Sodium: 390mg; 16%
Potassium: 270mg; 8%
Total Carbohydrate: 44g; 15%
Dietary Fiber 2g 11% Sugars 27g
Protein: 5g

% Daily Value*:

Vitamin A: 90%; 90%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;