Chocolate Caramel Pops

  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 4


can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
paper lollipop sticks
round chewy caramels in milk chocolate


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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3
    Bake 12 to 17 minutes or until golden brown.



Expert Tips

Substitute another favorite chocolate candy for the round chewy caramels in milk chocolate.

Serve with whipped cream and chocolate sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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