Chocolate-Banana Pudding Parfaits

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 15

Ingredients

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
1/2 cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (8 oz) frozen whipped topping, thawed
1
package (9 oz) thin chocolate wafer cookies
4
ripe large bananas, sliced
1
square (1 oz) semisweet chocolate, shaved

Steps

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  • 1
    In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
  • 2
    Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.

Notes









Tips

Expert Tips

This is banana pudding for the chocolate lover. Rich, creamy chocolate pudding replaces the traditional vanilla flavor, and chocolate wafer cookies add layers of texture.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
292
% Daily Value
Total Fat
8g
0%
Saturated Fat
6g
0%
Sodium
263mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Milk; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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