Warm flour tortillas make great dippers for this rich, smoky chili. A fresh vegetable plate of carrot, jicama and cucumber sticks and a creamy dip make a cooling side dish.
Laced with chipotle chilies for smoky kicks, this chili begs for a topper of sour cream and a few slices of fresh avocado.
Chipotle chilies are dried smoked jalapeño chilies. They can be purchased dried, pickled or in adobo sauce.