Chipotle Chicken Soft Tacos

Prep 25 min
Total 25 min
Ingredients 8
Servings 5

Make tonight taco night! With Old El Paso™ chipotle chicken soft taco dinner kit, it is easy to prepare restaurant-style tacos at home. MORE+ LESS-

By Pillsbury Kitchens

Updated March 19, 2015

Ingredients

Tacos

lb boneless skinless chicken breast

cup water

Old El Paso™ restaurante chipotle chicken soft taco dinner kit

large onion, thinly sliced

Toppings, if desired

Chopped avocado

Chopped fresh cilantro

Shredded lettuce

Sour cream

Steps

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1

Cut three deep slashes across each chicken breast. In 10- or 12-inch skillet, mix water and Chicken Seasoning (from dinner kit); add chicken and onion. Heat to boiling over medium-high heat. Reduce heat. Cover; boil gently 14 to 17 minutes, stirring and turning chicken over occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F.)
2

Transfer chicken to cutting board. Continue to cook sauce in skillet (uncovered). Using two forks, shred chicken. Return chicken to skillet. Cook uncovered 1 to 2 minutes, stirring frequently, until excess liquid has evaporated.
3

Remove Tortillas (from dinner kit) from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F about 10 minutes or until warm.)
4

Spoon chicken mixture onto tortillas. Top with Chipotle Taco Sauce (from dinner kit) and desired toppings. Cover and refrigerate leftovers.

To add additional flavor, use chicken broth instead of water to cook the chicken breasts.
Top tacos with queso fresco or feta cheese.

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 2 1/2g 12% Trans Fat 1g
Cholesterol: 55mg; 19%
Sodium: 910mg; 38%
Potassium: 350mg; 10%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 13% Sugars 3g
Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;