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Chili Tachos

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  • 20 min prep time
  • 55 hr 0 min total time
  • 6 ingredients
  • 8 servings
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Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there’s a new game day favorite to serve.

Ingredients

1
bag (32 oz) frozen Tater Tots™ potato nuggets
1
pouch Progresso™ Smokehouse pork & beef chili with beans
2
cups shredded Cheddar cheese (8 oz)
12
slices bacon, crisply cooked, crumbled (3/4 cup)
1/2
cup chopped tomatoes
1/4
cup sliced green onions

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
  • 2 Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.
  • 1 Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
  • 2 Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.

Expert Tips

Tater Tots™ potato nuggets should be cooked for maximum amount of time to be extra crispy.

Try Monterey Jack cheese for a new flavor twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510.7
Calories from Fat
270
% Daily Value
Total Fat
36.9g
57%
Saturated Fat
10.9g
55%
Trans Fat
4 1/2g
Cholesterol
98.3mg
33%
Sodium
927.6mg
39%
Total Carbohydrate
18.2g
6%
Dietary Fiber
1.3g
5%
Sugars
0.6g
Protein
26.4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4.80%
5%
Calcium
20.90%
21%
Iron
6.30%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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