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Prep 30min
Total30min
Ingredients10
Servings4
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Ingredients
12
oz. uncooked spaghetti or vermicelli
1
lb. lean ground beef
1
medium onion, chopped (1/2 cup)
1
(15-oz.) can spicy chili beans, undrained
1
(14 1/2-oz.) can diced tomatoes with green chiles, undrained
1
(8-oz.) can tomato sauce
1
teaspoon chili powder
1/2
teaspoon cumin
2
oz. (1/2 cup) finely shredded Cheddar cheese
1/4
cup chopped fresh cilantro, if desired
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Steps
1
Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
2
Meanwhile, in large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
3
Add chili beans, tomatoes, tomato sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to medium-low; cook 10 to 15 minutes or until sauce is of desired consistency, stirring occasionally.
4
Serve sauce over spaghetti. Sprinkle with cheese and cilantro.
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This spaghetti is inspired by the famous Cincinnati chili, which consists of chili served over pasta.
For spicier spaghetti, use chorizo sausage for part of all of the ground beef.
One 14.5-ounce can diced tomatoes plus 2 tablespoons of canned diced green chiles can be used in place of the can of diced tomatoes with green chiles.
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Nutrition Facts
Serving Size:1 Serving
Calories
705
Calories from Fat
205
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
1880mg
78%
Total Carbohydrate
99g
33%
Dietary Fiber
9g
36%
Sugars
14g
Protein
43g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
26%
26%
Calcium
16%
16%
Iron
46%
46%
Exchanges:
6 Starch; 6 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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