Chili Shrimp with Honey Salsa

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Ingredients

3/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon honey
1/2
teaspoon ground cumin
1
teaspoon chili powder
1 1/2
lb uncooked deveined peeled large shrimp, tails removed if desired
1
tablespoon butter, melted
1/2
teaspoon seasoned salt

Steps

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  • 1
    Heat gas or charcoal grill. To make foil tray for shrimp, cut 18x12-inch sheet of heavy-duty (or nonstick) foil. Fold up sides and corners to create pan with sides. If using heavy-duty foil, spray foil with cooking spray.
  • 2
    In small bowl, mix salsa, honey, cumin and 1/2 teaspoon of the chili powder; set aside. In foil tray, toss shrimp with butter, remaining 1/2 teaspoon chili powder and the seasoned salt.
  • 3
    When grill is heated, place foil tray with shrimp on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, stirring shrimp or shaking tray occasionally to turn shrimp, until shrimp turn pink. Serve shrimp with salsa mixture.

Notes









Tips

Expert Tips

Why not try sea scallops instead of the shrimp or mix the two shellfish for a nice change of pace. Enjoy the shrimp with a tossed lettuce salad, green beans and baguette.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
250mg
83%
Sodium
820mg
34%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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