Chili Pot Pie

  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
cup chopped green bell pepper (1 medium)
1
cup sliced fresh mushrooms
2
teaspoons chili powder
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) pizza sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup shredded Cheddar cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2
    Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3
    Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4
    Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

Notes









Tips

Expert Tips

  • Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
580
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1420mg
59%
Potassium
890mg
25%
Total Carbohydrate
59g
20%
Dietary Fiber
10g
39%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved