Save

4K
Print

93
Pinterest

24
Email

9
Facebook

3

Chili Mac Pasta Pies

(18)

10 reviews

20 min prep time
60 min total time
5 ingredients
8 servings

Pinterest

24
Facebook

3
Save

4K
Email

9
Print

93

Try These Next

Looking for a delicious dinner? Then check out these cheesy pasta pies made with chili and Pillsbury® Grands!® biscuits - perfect if you love Italian cuisine.

Ingredients

1: box (7 1/4 oz) macaroni and cheese dinner

: Milk and butter called for on macaroni and cheese box

1: can (15 oz) chili

1 1/2: cups shredded Cheddar cheese (6 oz)

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

Steps

1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 10g 50% Trans Fat 4g
Cholesterol: 40mg; 14%
Sodium: 1140mg; 48%
Potassium: 150mg; 4%
Total Carbohydrate: 52g; 17%
Dietary Fiber 2g 9% Sugars 9g
Protein: 14g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation