Chili-Fried Potatoes

  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Ingredients

3
cups cubed unpeeled baking potatoes (about 1 lb)
1/2 teaspoon olive oil
1
small onion, halved, thinly sliced and separated into rings
1
teaspoon chili powder
1/2 teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
Sliced green onions, if desired

Steps

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  • 1
    In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.

Notes









Tips

Expert Tips

Remember that the flavor and heat level of chili powder vary by brand.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
219
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
487mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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