Chili Cornbread Twists

  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1
tablespoon butter, melted

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  • 2
    In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

Notes









Tips

Expert Tips

To serve these cornbread sticks with and Italian-themed entree, use dires basil or oregano in place of the chili powder.

It's fun and easy to twist the dough strips together. Youngsters can also "paint' the spice mixture onto the twists with a pastry brush.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 roll
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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