Directions

1. 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
2. 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
3. 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
4. 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.