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  • Prep 55 min
  • Total 55 min
  • Ingredients 13
  • Servings 5

Try a two-bean white chicken chili recipe from the Pillsbury Test Kitchens Chili Cook-Off. ...MORE+ LESS-

Ingredients

1
tablespoon olive or vegetable oil
2
medium onions, coarsely chopped (1 cup)
4
cloves garlic, finely chopped
3
teaspoons ground cumin
1/2
to 1 teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
lb boneless skinless chicken thighs or breasts, cut into 1/2-inch pieces
1
can (15 to 16 oz) great northern beans, drained, rinsed
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup shredded Monterey Jack cheese (4 oz)
2
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
  • 2
    Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
  • 3
    Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.

Expert Tips

  • Cannellini beans are also known as white kidney beans. You’ll want to buy canned beans for this recipe, but they are also available dried.
  • To keep leftover cilantro fresh up to 2 weeks, place stems in a tall glass and add 1 or 2 inches of water. Cover with a plastic bag and keep in the refrigerator, changing the water every few days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
1030mg
43%
Potassium
1160mg
33%
Total Carbohydrate
37g
12%
Dietary Fiber
8g
35%
Sugars
4g
Protein
57g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
45%
45%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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