Chili and Garlic Chex® Mix

cups Rice Chex™ cereal (gluten free)

bag (3 oz) fat-free butter-flavor microwave popcorn, popped

1/4

cup dry-roasted peanuts

tablespoons canola or vegetable oil

1/3

cup grated Parmesan cheese

teaspoons chili powder

teaspoons garlic powder

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1

Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2

In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3

Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

If aiming for a gluten-free snack, always read labels to make sure each recipe ingredient is gluten free, as products and ingredient sources can change.
For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Nutrition Information

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.