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Chile Relleño Grilled Sandwiches

Chile Relleño Grilled Sandwiches
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

A cross between a Mexican stuffed pepper and the all-American grilled cheese sandwich, this zesty sandwich pairs nicely with a mug of soup. ...MORE+ LESS-

Ingredients

1
(4-oz.) can whole green chiles, drained
8
slices white bread
4
(1-oz.) slices Monterey Jack cheese
4
(1-oz.) slices Cheddar cheese
3
tablespoons margarine or butter, softened

Steps

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  • 1
    Heat electric skillet or griddle to 375°F. Cut each chile into 4 pieces.
  • 2
    To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice Cheddar cheese. Top with remaining bread slices. Spread margarine on outside of each sandwich.
  • 3
    Grill sandwiches in skillet at 375°F. (medium heat) for 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
65%
Cholesterol
55mg
18%
Sodium
700mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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