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Cilantro-Lime Shrimp with Chile Aïoli
Caramelized Chili Shrimp
Cilantro-Marinated Shrimp with Fruit
Shrimp and Pancetta Pizza
Ginger Coconut Shrimp
Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Don’t worry if the shrimp cool off on the buffet table. They are delicious hot or at room temperature. Store any leftovers in the refrigerator.
If you don’t want to butterfly the shrimp, you can just place them in the pan and bake, turning once, until pink.
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