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Steps
1
Heat oven to 400°F. In small bowl, mix cheese and chiles.
2
With 3 1/4-inch round cutter, cut each pie crust into 8 rounds. Spoon cheese mixture evenly onto half of each dough round. Brush edge of crust rounds with beaten egg. Fold crust rounds in half; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with egg. Cut small slit in top of each.
3
Bake 12 to 16 minutes or until golden brown. Serve warm empanaditas with salsa.
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No pepper Jack cheese? Use Cheddar cheese instead.
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