Chicken with Creamy Paprika Sauce

  • Prep 10 min
  • Total 7 hr 20 min
  • Ingredients 8
  • Servings 5

Ingredients

10
bone-in chicken thighs (about 2 1/2 lb), skin removed
1
medium onion, sliced
3
tablespoons chicken broth or water
2
tablespoons paprika
1/2
teaspoon salt
3
tablespoons cold water
3
tablespoons cornstarch
1
container (8 oz) sour cream with chives

Steps

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  • 1
    In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
  • 4
    In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.

Notes









Tips

Expert Tips

If you can't find sour cream with chives, sometimes labeled as "potato topping," use an 8-oz container of sour cream and add 1 tablespoon chopped fresh or dried chives. To save time in the morning, remove the skin from the chicken the night before.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
370mg
15%
Potassium
450mg
13%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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