To make ahead, make and bake drummettes as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch pan; heat at 350ºF until thoroughly heated, about 20 minutes.
Instead of preparing the marinade for these wings, purchase a jerk marinade or rub to use on the chicken wings. Marinate the wings and bake as directed.